Chinese Noodle Recipes

Chinese noodle recipes can be very fun to make and the
entire family can get involved. Many Chinese noodle
recipes call for fresh homemade noodles.

These are very easy to make. They usually use wheat or
rice flour mixed with water and maybe some egg or milk
(depending on the recipe) and then they get rolled out
and cut.

Of course, before you start on a recipe that calls for
these types of noodles, you might want a recipe for
the noodles themselves.

These are in most cookbooks and all over the Internet.
You should be able to find the perfect one in just
minutes.

In addition to rice, noodles are very important to
Chinese culture and are a part of many different types
of Chinese recipe.

From very easy dishes that are just noodles, meat,
vegetables and sauce to complex dishes that use very
specific types of noodles, they are usually delicious.

Noodles are typically boiled after they are made.
Sometimes, a recipe might call for them to be fried in
some kind of oil until they are crispy.

Chinese noodles cook a lot faster than Italian pasta
because the ingredients are different and the shapes
vary greatly.

The boiled noodles can be used in soups, stir fry,
with a hearty sauce, or almost anything. Noodles can
also be substituted for rice in many different dishes.

You can always buy noodles from the store or an Asian
market for your cooking and this decreases the time
you will spend in the kitchen and is a lot less mess.

For families with kids, making the noodles from
scratch can be a fun bonding experience and might help
get your kids interested in all types of cooking.